Fine Dining & Gourmet Takeaway
Est pizzeria
30 East Terrace
Adelaide Sa 5000
Phone (08)83592272
Pizza
- Gluten free add 6
- (v) vegetarian (vg) vegan (I)Imported
- Italiano
- San Marzano tomato base, Italian Salami kalamata olives, oven-roasted capsicum, finished with fresh basil.
- 29
- Funghi
- Cheesy garlic base, king oyster mushrooms, enoki mushrooms, fior di latte, finished with truffle oil, parmesan & chives.(v)
- 29
- Soppressa
- San Marzano tomato base, traditional soppressa salami, hot chilli honey, taleggio & chives.
- 29
- Margerita
- Fresh tomato, fior di latte, on a passata base, finished with living basil (v)
- 28
Pizza
- Prawn and pickled fennel
- San Marzano tomato base, salsa verde–marinated prawns, rocket, house pickle, finished with parmesan
30 (I) - Spinach
-
pesto, spinach, Fior Di Latte,
roasted garlic, parmesan, olives,
pine nuts (v)
28 - Spicy Italian Sausage
- San Marzano tomato base, nduja,finished with rocket & parmesan.
- 30
- Potato and Gorgonzola
- Garlic cream base, rosemary-infused potato, gorgonzola, crispy speck, finished with chives.
- 29
- Vegetable Medley
- San Marzano tomato base, spinach, mushroom, kalamata olives, roasted red capsicum, finished with fresh rocket & parmesan. (v)
- (v) (vgo)
- 27
Close
- Traditional insalata
- Fresh mesclun with balsamic, olive oil, topped with parmesan (v) 10
- Rocket Insalta
- Apple rocket & shallot salad - fresh rocket, thin sliced apple, pickled shallot & house vinnegrete 12
- Roasted potatoes
- Wood fire potatoes infused with Rosemary and Duck fat finished with chives (v) 16
- Gnocchi
- Baked gnocchi, spinach, in a creamy gorgonzola sauce, finished with parmesan and living basil (v) 25
- Garlic schiacciata
- Confit garlic spread across our house made schiacciata finished with fresh parsley 15
- A selection of pizza, sides, gnocchi and salad for $55 per person min 6 people